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COFFEE 101
Four small-batch coffees, roasted to order in Italy. Here's what makes each one different and how to choose. New here? Robusta is bold and high-caffeine, Arabica is smooth and aromatic, the Blend marries the two, and Specialty is a rotating single origin for the curious.
INDIA · CHERRY AB · DARK ROAST
Robusta is underrated, and we're here to fix that. It has more body, more crema and more caffeine than Arabica, with an intense flavour of dark chocolate and hazelnut. Our single-origin India Cherry AB is roasted to bring out the body and the kick. Perfect for a full, creamy espresso, or for the moka when you want real personality in the cup.
WHO IT'S FOR: Best for the strongest, most caffeinated cup. Pick it for espresso and moka, and for mornings that need a real kick.
ETHIOPIA · LEKEMPTI · MEDIUM ROAST
Arabica is the world's most-loved variety for its complex aromatics. Compared to Robusta it has a brighter acidity, floral and fruity notes, and a cleaner, sweeter finish. Our single-origin Ethiopia Lekempti is roasted to highlight that clarity. The choice for a delicate, aromatic cup, on espresso or on filter methods like V60, Chemex and Aeropress.
WHO IT'S FOR: Best for an easy, refined everyday cup. Pick it for pour-over and filter, or anytime you want sweetness and clarity over intensity.
50% ROBUSTA · 50% ARABICA · MEDIUM-DARK ROAST
Our signature blend, born from your feedback: 50% Robusta, 50% Arabica. The body, crema and caffeine kick of Robusta married to the sweetness and clarity of Arabica. Balanced, full and easy to drink all day, from the morning moka to the afternoon espresso. The crowd-pleaser of the lineup.
WHO IT'S FOR: Best for the all-rounder who wants body and crema plus sweetness in one cup. The crowd-pleaser, great from the morning moka to the afternoon espresso.
ROTATING SINGLE ORIGIN · OMNI-ROAST ROAST
Specialty is the highest grade of coffee: hand-selected, scored above 80/100 by professional tasters, and traceable from plant to cup. Every lot is unique. Current release: Costa Rica, Carreta Azul (Caturra & Catuai, natural process), cup score 85, winey with tropical fruit and pineapple, full-bodied and very creamy. Omni-roasted to shine on both espresso and filter. For when you want coffee at its peak, no compromises. The lot rotates with availability.
WHO IT'S FOR: Best for curious palates and special moments. A rotating, top-scored single origin, ideal on filter and pour-over. The lot changes every time.
| COFFEE | BODY | CAFFEINE | ACIDITY | BEST METHOD |
|---|---|---|---|---|
| 100% Robusta | Full | High | Low | Espresso, moka |
| 100% Arabica | Light–medium | Medium | Bright | Filter, espresso |
| The Blend | Medium–full | Med-high | Balanced | Espresso, moka |
| 100% Specialty | Varies | Medium | Expressive | Filter, pour-over |